All posts tagged King Arthur Flour

My wife's grandparents have a giant lemon tree outside their condo. When we visited them recently, I took the liberty of picking a dozen or so lemons.

In my mind, there's a clear distinction between baker's yeast and chemical leaveners. I use yeast in breads and chemical leaveners in cakes, cookies and other delicate

With a bunch of lemons on my hands, I was eager to try out new recipes. This one, from King Arthur Flour, is the French

The key to this recipe (adapted from King Arthur Flour's Baker's Companion cookbook) is the unsweetened baking chocolate. Use any other type and the chocolate

Today is national cherry pie day, which is as good a reason as any to dive into the world of cherry pies. The folks at

I let my bread-baking slip as 2011 drew to a close. That's mainly because there's a big difference between baking cookies and loaves of bread. You can

Back in March, I wrote about the need to change out baking powder and baking soda on a regular basis. For baking powder, that's every six

Sometimes I can still surprise and impress myself. My wife requested a sandwich bread that "was healthy, with lots of walnuts, sunflower seeds, and fiber." I was hesitant

I've made no secret of my love for King Arthur Flour. I was thrilled when my wife