All posts tagged Guinness
A Guinness reduction provides a wonderful malty background flavor to these cookies.
This past weekend I baked a Guinness chocolate cake. I had two ingredients left over: Guinness and vanilla ice
This is an incredible loaf of bread, engineered by Jeffrey Hamelman in his book, Bread. The only change I made to it was using Guinness
The original version of this recipe calls for using dill pickle juice. I found the pickle flavor to be distracting, and ultimately I was disappointed