All posts tagged Guinness

This past weekend I baked a Guinness chocolate cake. I had two ingredients left over: Guinness and vanilla ice

Guinness and rye bread go together as well as shamrocks and the color green or leprechauns, gold and rainbows. OK, enough with the St. Patrick's Day cliches. Here's

This is an incredible loaf of bread, engineered by Jeffrey Hamelman in his book, Bread. The only change I made to it was using Guinness

The original version of this recipe calls for using dill pickle juice. I found the pickle flavor to be distracting, and ultimately I was disappointed

Not over-mixing this dough gives it a slightly marbled quality. This recipe uses all-purpose flour instead of bread flour for a slightly more tender loaf. If you're

Guinness is the most popular alcoholic beverage in Ireland, so it makes sense to feature a recipe that uses it in advance of St. Patrick's Day. Like