Wednesday 22 May 2013
Beer, bacon and bourbon are the perfect ingredients to use for a guy-friendly dinner menu.
One of the great things about having a vegetable garden, no matter how small, is it forces you to use fresh ingredients. This meal is based around
There's something about cooking clams that says romance.
I've made clam dishes twice before for Valentine's Day, and the third time was certainly the charm. Clams, cooked in
This is my favorite "classy" salad. The sweetness from the balsamic reduction pairs perfectly with the sweetness from the blueberries. The peppery baby arugula balances everything out.
My wife and I hosted a brunch recently, and one of the dishes we served was smoked salmon on toast points. We had a lot of salmon
Using beer in place of water when baking bread seems like a no-brainer; logic dictates you'll get a more flavorful loaf. In practice it's a lot more
Lots of recipes for cooking with beer produce heavy dishes - plenty of stews and fried items. I wanted to make something lighter and healthier for dinner,
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