All posts in Drinking
Dry ice – the magic ingredient that makes cauldrons and coolers puff with fog – is a great addition to cocktails, too. You just need to know the tricks of the trade.
Four years ago, I learned about cold-brewing iced coffee. According to the story in the New York Times, cold-brewed coffee would taste completely different than
My friend Aaron has been brewing beer in his basement for a few years, and in that time he's gone from beginner to beer festival competitor. I'm thrilled