All posts in Bread Baker

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Bread Baker: Restaurant-Quality Naan Bread Is Easier Than You Think

A cast-iron skillet is all you need to make proper-looking char marks on a piece of naan bread

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Rich Cinnamon Raisin Bread Pudding

Recently, I had a lot of cinnamon raisin bread in the house that was going stale. The easiest solution to  dealing with all of those bread ends?

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Chocolate Bread

I recently did an inventory of the different flours in my pantry. I have eight different types - some fresh, some not so much. Before the holiday

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Bread Baker: Garlic and Herb Bread

When I first moved to Los Angeles, I lived in an apartment that had horrible insulation. The outdoor temperature and indoor temperature were essentially the same. It

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Bread Baker: Rye, Bran and Semolina Sandwich Loaf

Flour - especially whole grain flour - doesn't keep forever. It can turn bitter, and then rancid, if stored at room temperature for a long period of

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Whole Wheat Bourbon Banana Bread

My dad is a big fan of bananas, and for Christmas and his birthday I've been making him a loaf of banana bread. For his birthday in mid-June,

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Learn a Better Method for Shaping Sandwich Loaves

I had the fantastic privilege of attending a series of baking classes at King Arthur Flour's headquarters in Vermont this week. I'll share more details from my

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Bread Baker: Testing Two Hot Dog Bun Recipes

Before the start of the summer grilling season, a reader requested that I recommend a hot dog bun recipe. I got down to business, testing a basic

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Bread Baker: Ciabatta

For the pressed sandwich I was making for my Mother's Day picnic, I knew there was only one bread option: Ciabatta. I hadn't baked ciabatta before, so I

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Bread Baker: Traditional and Experimental Hot Cross Buns

Is it wise to mess with tradition when it comes to holiday favorites? Over Thanksgiving I tested all sorts of different pie recipes, but I ended

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