All posts in Bread Baker

Recently, I had a lot of cinnamon raisin bread in the house that was going stale. The easiest solution to  dealing with all of those bread ends?

I recently did an inventory of the different flours in my pantry. I have eight different types - some fresh, some not so much. Before the holiday

When I first moved to Los Angeles, I lived in an apartment that had horrible insulation. The outdoor temperature and indoor temperature were essentially the same. It

Flour - especially whole grain flour - doesn't keep forever. It can turn bitter, and then rancid, if stored at room temperature for a long period of

My dad is a big fan of bananas, and for Christmas and his birthday I've been making him a loaf of banana bread. For his birthday in mid-June,

I had the fantastic privilege of attending a series of baking classes at King Arthur Flour's headquarters in Vermont this week. I'll share more details from my

Before the start of the summer grilling season, a reader requested that I recommend a hot dog bun recipe. I got down to business, testing a basic

For the pressed sandwich I was making for my Mother's Day picnic, I knew there was only one bread option: Ciabatta. I hadn't baked ciabatta before, so I

Is it wise to mess with tradition when it comes to holiday favorites? Over Thanksgiving I tested all sorts of different pie recipes, but I ended