All posts in Beer Is Better
It’s much more refreshing than a root beer float.
This is an incredible loaf of bread, engineered by Jeffrey Hamelman in his book, Bread. The only change I made to it was using Guinness
The original version of this recipe calls for using dill pickle juice. I found the pickle flavor to be distracting, and ultimately I was disappointed
I'm always on the lookout for new ways to incorporate beer into food, so when the New York Times published a beer mustard recipe earlier