All posts in Quick Tips

It was time for my radishes to come out of the soil, but I didn't have an immediate use for two-dozen fresh radishes. I had an easy

A spice grinder sounds like a luxury that only fancy-pants chefs need. Not true. The days of using a mortar and pestle to grind spices are long

If I need a rubber band or binder clip, I know where to look - the top drawer in my kitchen. That's because I use rubber bands

Honey: We put it in tea, spread it on toast, and use it in baked goods. It's versatile, and also very sticky. I've developed a few tricks to

It's no secret I'm a fan of King Arthur Flour. I've written up a number of their recipes, and I've learned most of what I know about

When my wife and I got married, we registered for a set of measuring cups. At her shower, my wife discovered two people had given us sets.

When I was planning my vegetable garden, I knew I wanted to include thyme. It's a versatile herb that is used in a variety of soups, stews

Well, not always. If you've bought fresh ginger to use, then use it before you freeze it. And If you know you're going to be cutting the

This tip might seem like a no-brainer, but bear with me for a second. In my time as a manly housekeeper, I've learned that one of the key