I recently completed a series of fall food stories for Made Man. The goal of the series was to demonstrate that guys could make sophisticated dishes with complex flavors while using “guy-friendly” ingredients like beer, bacon and bourbon.
Take a look at the four-course dinner I designed:
The Key to Great Dinner Rolls? Beer!
Build a Better Salad with Bacon
Manly Main Course? Beer-Braised Pork Shoulder with Roast Veggies
The Perfect Fall Dessert? A Very Manly Pear Cobbler













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